Ages 10 years and younger.
The closing NARAM-63 banquet will be held on Friday, July 22, from 6 pm to 10 pm. Plated meal will include seared bacon-wrapped pork loin medallion with apple cider demi paired with grilled herb chicken and copper run moonshine glaze, potato and vegetable, garden salad, warm rolls with butter, desert, coffee, and iced tea.
A vegetarian option will also be available. Please leave a comment in the “Order Notes” when checking out.