Description
Ages 5-10.
Menu: Italian salad with chopped romaine, slivered red onion, marinated cherry tomato, sliced black olives, pepperoncini, grated parmesan, and herb croutons. Served with Italian and buttermilk ranch dressing. Buttered fusilli, Pasta Primavera tossed with fresh garden vegetables and a cream sauce, Chicken Bruschetta made with fresh diced tomatoes and fresh herbs drizzled with a balsamic glaze, house made Garlic bread and house-made Tiramisu. Meatballs with marinara are also included.
Banquet is buffet style.
